RSVP 09 sees the end of our events until next year. Thank you again to everyone that visited our stand. Our Dim Sum baskets proved …
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We just can’t get enough of cook books on skewered food! Skewered: Cooking Food on Sticks, Picks, Spikes and Spears by Susanah Blake. Available on …
Read full story »A cooking book we like by Mary Corpening Barber and Sara Corpening Whiteford. Available through: Amazon.co.uk
Read full story »Thank you to all that visited us on our stand at IFE this year. There were both old and new faces, and the comments were …
Read full story »Following on from the success of our KIDEI ® boats, Spikomat have been working on other shapes and sizes under the same range. Kidei ® …
Read full story »Spikomat like to develop customer relationships whereby we listen to what you are telling us. As a result of this, due to requests we are …
Read full story »More and more consumers are becoming aware of choosing Sustainable products. The public prefers sustainable products and will pay somewhat more for them than conventional …
Read full story »Spikomat have discovered the aesthetic and durable qualities of using Bamboo for the majority of our speciality skewers to be used in Innovative Catering and …
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